Seared Ahi Tuni with Blood Orange and Ras el Hanout rub
Easier to make than you would expect
Experimental burger night
The burgers are mixed with kosher salt, pepper, roasted cipollini onions and roasted garlic. After they are coated with a mixture of paprika, cinnamon, turmeric, ginger, chile pepper and cardamon. This creates an intensely black sear and sweet and smokey taste. Instead of cheese, I topped with baba ganoush.
Haroset is my favorite Passover dish. Here are some great recipes of Haroset recipes from all around the world, assembled by Rabbi Peter H. Schweitzer
